vegetarian

Tomato and Ricotta Summer Tart

This was something I just wanted to make because of how pretty the picture of it in my head was! I know that sounds so crazy lol. Stay with me on this one… sometimes we get ideas and sometimes they are great… other times not so much – but this time! Jackpot! This was simplyContinue reading “Tomato and Ricotta Summer Tart”

Our take on a Thai Red Curry

Thai food is a real favourite – you really can’t go wrong! There are so many easy ways your can make your own curries now – the amount of kits there are makes it so simple. We’ve tried the blue dragon kits and the aldi alternative – both great! This time I made a pasteContinue reading “Our take on a Thai Red Curry”

Quorn Keema (v)

Traditionally this is made with lamb mince but we love the Quorn alternative! Plus its healthier. You can make wraps, or keema toast (yum!!) or just eat it with roti. Mood: In the mood for something healthier but still packs so much flavour! INGREDIENTS:– 1 bag of Quorn mince– 2 tsps of vegetable oil orContinue reading “Quorn Keema (v)”

Easy Apple Pie

My dad loves apple pie and custard, so for Father’s Day I just had to make him his favourite! I remember back in school in cooking class, apple pie was always one dish they’d make! Really took me back but I added a secret ingredient.. maple syrup! Yum! Mood: in need of a comforting andContinue reading “Easy Apple Pie”

Açai bowl

I’ve been craving an açai bowl since October when I went to California and had my first so I had to remake it. Mood: wanting to start the day with something healthy, fulfilling and bursting with flavour and benefits. Now you can get frozen açai – but I couldn’t get any so got the powderContinue reading “Açai bowl”

Gnocchi – 2 ways

According to Google sources, the proper pronunciation for Gnocchi: nyawk-kee if you want to be Italian; nok-ee or noh-kee if you’re American!??!! However we really don’t care how you say it – it’s ALL about how you serve it. The truth is they are fluffy little pillows that are so underrated – match them withContinue reading “Gnocchi – 2 ways”

Spicy Garlic Cauliflower

Mood: Adventurous. Good for when you’re wanting something to add some spice, easy and carefree. In the mood for good food but don’t want to waste any time I made this as a starter when I had family over for Chinese food. We love a bit of spice so I wanted something vegetarian friendly withContinue reading “Spicy Garlic Cauliflower”