tomato

Tomato and Ricotta Summer Tart

This was something I just wanted to make because of how pretty the picture of it in my head was! I know that sounds so crazy lol. Stay with me on this one… sometimes we get ideas and sometimes they are great… other times not so much – but this time! Jackpot! This was simplyContinue reading “Tomato and Ricotta Summer Tart”

Gorgeous Greek Style Lamb Wraps with Crushed Potatoes

We’re currently in self-isolation – like the rest of the world – and so I dug out some of the frozen lamb we had in the freezer that I would ordinarily use to make a curry. This was one of the nicest lamb dishes I’ve ever had! Easy, fresh and light. Perfect for when you’reContinue reading “Gorgeous Greek Style Lamb Wraps with Crushed Potatoes”

Gnocchi – 2 ways

According to Google sources, the proper pronunciation for Gnocchi: nyawk-kee if you want to be Italian; nok-ee or noh-kee if you’re American!??!! However we really don’t care how you say it – it’s ALL about how you serve it. The truth is they are fluffy little pillows that are so underrated – match them withContinue reading “Gnocchi – 2 ways”