tasty

Our take on a Thai Red Curry

Thai food is a real favourite – you really can’t go wrong! There are so many easy ways your can make your own curries now – the amount of kits there are makes it so simple. We’ve tried the blue dragon kits and the aldi alternative – both great! This time I made a pasteContinue reading “Our take on a Thai Red Curry”

Açai bowl

I’ve been craving an açai bowl since October when I went to California and had my first so I had to remake it. Mood: wanting to start the day with something healthy, fulfilling and bursting with flavour and benefits. Now you can get frozen açai – but I couldn’t get any so got the powderContinue reading “Açai bowl”

Chicken & Mushroom Pie

Who doesn’t love pie! I love making this because it’s lovely and creamy and never fails to please. I usually make it with just a puff pastry top however, this time I decided I wanted a proper pie! What you serve with this is up to you. I personally love to have it with someContinue reading “Chicken & Mushroom Pie”

Slow Cooker Donner Kebab

I decided that instead of a takeaway I’d use this time to try a fakeaway. Decision for what to make was pretty easy when you have a boyfriend that would live on kebabs if he could, so the obvious choice was a donner kebab! You’ll need a slow cooker for this one, you can eitherContinue reading “Slow Cooker Donner Kebab”

Chinese sticky pork belly

We had some pork belly to use and since I’ve been craving eating out, I decided to give this a go. Crispy sticky pork belly has to be one of my favourite things to order when out for food and I love trying out new recipes so this was an interesting one for me. IContinue reading “Chinese sticky pork belly”

Gorgeous Greek Style Lamb Wraps with Crushed Potatoes

We’re currently in self-isolation – like the rest of the world – and so I dug out some of the frozen lamb we had in the freezer that I would ordinarily use to make a curry. This was one of the nicest lamb dishes I’ve ever had! Easy, fresh and light. Perfect for when you’reContinue reading “Gorgeous Greek Style Lamb Wraps with Crushed Potatoes”

Veggie Chilli

This is perfect when you’re in the mood for a quick, simple and practical meal. It’s easy to batch cook for the week or freeze for another day. It’s perfect for me at the moment while busy decorating the new house. I’ve added a beef stock pot to give it a bit more flavour butContinue reading “Veggie Chilli”

Seabass and Fennel

Mood: feeling a bit extra. Not been out to eat in a while, want to treat yourself to some good food that keeps on giving This took me around 40 minutes to cook. I had food in the fridge that needed cooking and wanted to make something different. When I go out to eat andContinue reading “Seabass and Fennel”