Gorgeous Greek Style Lamb Wraps with Crushed Potatoes

We’re currently in self-isolation – like the rest of the world – and so I dug out some of the frozen lamb we had in the freezer that I would ordinarily use to make a curry. This was one of the nicest lamb dishes I’ve ever had! Easy, fresh and light. Perfect for when you’re

Seabass and Fennel

Mood: feeling a bit extra. Not been out to eat in a while, want to treat yourself to some good food that keeps on giving This took me around 40 minutes to cook. I had food in the fridge that needed cooking and wanted to make something different. When I go out to eat and