Blood orange, prosciutto and mozzarella salad

Mood: feeling a bit extra and ready for some indulgence Hi everybody! It’s been a while, lockdown is really getting to me now – I need to go out for a meal!! So to try and help I went a bit extra with the presentation and put together a gorgeous salad – perfect as a

Our take on a Thai Red Curry

Thai food is a real favourite – you really can’t go wrong! There are so many easy ways your can make your own curries now – the amount of kits there are makes it so simple. We’ve tried the blue dragon kits and the aldi alternative – both great! This time I made a paste

Quorn Keema (v)

Traditionally this is made with lamb mince but we love the Quorn alternative! Plus its healthier. You can make wraps, or keema toast (yum!!) or just eat it with roti. Mood: In the mood for something healthier but still packs so much flavour! INGREDIENTS:– 1 bag of Quorn mince– 2 tsps of vegetable oil or

Creamy Prawn Linguine

Super quick and easy linguine when you don’t have much time! It’s the end of the week and we’re due to go shopping so I reached into the fridge for whatever we had left… Threw this together and it went down a treat! Mood: In need of something simply delicious in a rush! INGREDIENTS:-Linguine-150ml Creme

Açai bowl

I’ve been craving an açai bowl since October when I went to California and had my first so I had to remake it. Mood: wanting to start the day with something healthy, fulfilling and bursting with flavour and benefits. Now you can get frozen açai – but I couldn’t get any so got the powder

Homemade Indian Mixed Grill and Masala Chips

I guess it is a Fakeaway – you can take away the mixed grill but most people like to enjoy them in the pub sizzling on the hot plate! So my husband loves his boys nights with a “mixie” and a pint.. we also enjoy them after a football game from time to time! I

Fish Pie

Fish pie.. what a delight! I got married back in 2017 and this was a dish I really wanted to try and make from scratch – I was so used to having it at pubs or as a “ready meal” but I wanted to make it for my Father in law as he loves fish

Chicken & Mushroom Pie

Who doesn’t love pie! I love making this because it’s lovely and creamy and never fails to please. I usually make it with just a puff pastry top however, this time I decided I wanted a proper pie! What you serve with this is up to you. I personally love to have it with some

Slow Cooker Donner Kebab

I decided that instead of a takeaway I’d use this time to try a fakeaway. Decision for what to make was pretty easy when you have a boyfriend that would live on kebabs if he could, so the obvious choice was a donner kebab! You’ll need a slow cooker for this one, you can either

Chinese sticky pork belly

We had some pork belly to use and since I’ve been craving eating out, I decided to give this a go. Crispy sticky pork belly has to be one of my favourite things to order when out for food and I love trying out new recipes so this was an interesting one for me. I