Creamy Cajun Chicken Tagliatelle

This one is a favourite in our household, it’s creamy, spicy and full of flavour, what’s not to love? I usually use shop bought Cajun seasoning which works just as well but today I made my own. This recipe could easily be made into a veggie dish by just swapping out the chicken for quornContinue reading “Creamy Cajun Chicken Tagliatelle”

Smoked Salmon Tagliatelle with a Herb Sauce

I’ve been trying out a lot of new recipes recently, but I’m particularly proud of this one! I love all pasta but tagliatelle is a favourite (for both of us). Using mascarpone just makes it that little bit richer, the herbs and lemon gives it a lovely freshness. This one is perfect for a quickContinue reading “Smoked Salmon Tagliatelle with a Herb Sauce”

Double Pepperoni Puff Pastry Pizza

Tongue twister or what! We love a puff pastry pizza because they’re just so simple to make and so tasty! They’re a perfect fakeaway option with minimal effort. MOOD: when you want tasty food for the half the effort! INGREDIENTS 1 pack ready roll puff pastry 2 tbsp chopped tomatoes 1 tbsp olive oil HandfulContinue reading “Double Pepperoni Puff Pastry Pizza”

Courgetti with spinach Pesto and Mushrooms

This recipe was inspired by a pasta salad I had recently from Aldi, it included spinach in the pesto recipe so I thought I’d give it a go and make my own. The idea was to have it for lunch and I wanted to make it a little lighter so I went for courgetti insteadContinue reading “Courgetti with spinach Pesto and Mushrooms”

Super easy pan fried Seabass with roasted tomatoes, asparagus and spicy potatoes

During the week we try to keep our main meals healthy-ish, we were doing really well before lockdown too! This is one dish that I make quite often because it’s a quick dish I can make once I’m home from work. I’ve found that the best tomatoes to use are the vine tomatoes rather thanContinue reading “Super easy pan fried Seabass with roasted tomatoes, asparagus and spicy potatoes”

Caramelised red onion sausage rolls

Who doesn’t love sausage rolls! I love how simple this recipe is, the best way to eat them is when they’re fresh out of the oven. MOOD: fancy, binge worthy snack! INGREDIENTS Sausage meat (I find it’s best to get this from the butchers) 1 large red onion 2 tsp of sugar Splash of balsamicContinue reading “Caramelised red onion sausage rolls”