Gloriously Garlic Chilli Prawns

Mood: Perfect for a date night starter course. Romantic, quick and easy!

So I’m a big garlic fan so it’s only right for my first contribution to be my garlic & chilli prawns, a perfect starter for a dine in date with your other half.


  • 1/2 pack salted butter
  • 4 cloves of garlic
  • 1 tsp chilli flakes
  • 1 handful of parsley
  • 1 pack raw prawns
  • Crusty bread


  1. Finely chop garlic cloves (or use a garlic crusher like I do!)
  2. Roughly chop the parsley
  3. Melt the butter in a nonstick pan on a low/medium heat
  4. Add the garlic and chilli flakes and cook to release flavour but don’t let the garlic brown
  5. Once you can start to smell that garlicky goodness add the prawns to the pan and turn the heat up to medium/high
  6. Cook until prawns are pink (about 4-5 mins)
  7. Add parsley at the very end of cooking
  8. Serve with crusty bread (I’d recommend ciabatta)

And that’s it! Simple but delicious.

– Tasha x

Published by rajkgk9

Foodie. Love kind people. Love people that love dogs.

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